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*Start with an onion and some garlic.
*Chop up half the onion and about 4 small cloves of garlic.
*Place a large package of chicken breasts in the slow cooker. (My package was 3 pounds.)
*Sprinkle the onion and garlic on top of the chicken breasts.
*Pour in 2 cups of chicken broth. (Make sure it covers the chicken completely.
*When the chicken is finished, remove the breasts to a large bowl.
*Reserve about 1 cup of the cooking liquid. Discard the rest of the contents of the slow cooker.
*Using 2 forks, shred the chicken.
*Add the chicken back to the slow cooker.
*Pour in the buffalo sauce. (I started with 1/2 a cup, but added more. As you mix it in, you’ll see if it’s too dry or not.)
*Add in some of the reserved broth. (Again, I started with 1/2 a cup ended up using about 1/4 cup more.)
*Mix well, then cover and cook on high for 30 more minutes.
*While the chicken finishes cooking, wash and dry some romaine lettuce leaves for the wraps.
*When the chicken is finished, transfer it the same bowl you shredded it in.
*When the chicken is finished, transfer it the same bowl you shredded it in.
*To make a wrap, pile the chicken onto the lettuce.
* I also added black beans
This is simple and easy I love making this you can change it up and add whatever you like.
Check out my other Blog post on Yummy 21 day fix recipes
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